The Grand Vent Vineyard, formerly Clary Ranch, might be the coldest Pinot Noir site in the state. Inundated with wind and fog from the Pacific Ocean just a few miles to the West, on land that was once only deemed hospitable for cattle grazing, Grand Vent Pinot optimizes that rare harmony of electric concentration between deep brooding fruit and vibrant acidity. Delicately lifted and floral, while bounding with red fruits, exotic spices, and an alluring briny tang. If Captain Ron drank Pinot Noir, this would be the one.